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Restaurant Blue is situated
on Palm Cove's magnificent beach front making it the perfect
place to dine whilst taking in the ocean views from the Coral
Sea.
With the capacity to seat 130 people, why not consider holding
your next function
in contemporary tropical surroundings. Here
is a short extract of dishes from our extensive menu at Restaurant
Blue.
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- sweet chilli chicken, mozzarella, spanish
onion, sour cream, coriander & mint
- rare roast beef, bocconcini, mushrooms &
horseradish cream
- artichoke, anchovy, olive, caper & fresh
baby spinach
- smoked salmon, roma tomato, spanish onion,
avocado, fried capers & creme fraiche
- prawn, calamari, tomato, asparagus &
chilli jam
- calabrese salami, roast capsicum, mushroom,
olives & chilli flakes
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- freshly shucked tasmanian oysters
- olive oil poached lamb loin, caramelised
onion tart with feta & olives, tomato chutney
- blue swimmer crab meat, corn cake, roquette,
mango & coriander salsa
- citrus poached chicken breast, spinach risotto,
apple & bean sprout salad
- steamed salmon, vegetable brandade, black
mussels, champagne sauce & salmon pearls
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- wok seared seasonal vegetables
- chunky fries & tomato chutney
- creamed potatoes
- house salad
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